The Upper Middle Rhine Valley is famous for its wine, in particular the Riesling variety. Other regional specialities include fresh fish from the Rhine, trout, Rhenish Sauerbraten (marinated braised beef), sausage and cheese snacks, and dishes of game or kid.Zum Weissen Schwanen country inn
The country inn's menu features a range of gourmet dishes, light creations and fine regional cuisine. All the ingredients used come from local farmers and hunters. The well-stocked wine cellar has something to suit every taste.Schweizerhaus
A refined, traditional restaurant with magnificent views overlooking the town. The greatest importance is attached to using natural and fresh seasonal produce. Dishes are seasoned using herbs from the restaurant's own garden.Gasthaus Hirsch, Boppard
A lovingly furnished inn with plenty on offer for those with a sophisticated palate. Fresh market produce is used to create the most delicious dishes and set meals.