The Quedlinburg speciality is oatmeal bread with dripping and Harz cheese. Try this under the heavy barrel vaults of a timber-framed building in this World Cultural Heritage Site, and the combination will be sure to be a treat for spoil both your eyes and your taste buds. Weinstube restaurant in the Hotel am Brühl
A former cowshed dating from imperial times with its Prussian vaulted ceiling is home to this restaurant, situated within the historical town centre. Bright softwood furnishings help create a rustic ambience. The fabulous menu is complemented by a large range of German and French wines. If the weather is fine you can eat outside in the romantic inner courtyard.Weinkeller restaurant in the Theophano Hotel
Dine by candlelight at rustic wooden tables and under low-ceilings in the sophisticated ambience of this 350-year-old vaulted cellar. All dishes are prepared using fresh ingredients, and over 100 wines from a variety of European regions round off this fine-dining experience. Schlossmühle hotel restaurant
This former mill at the foot of Castle Hill is now home to the elegant and cosy Schlossmühle Hotel and restaurant, where regional delicacies and seasonal specialities are on the menu. Exquisite wines are the perfect accompaniment to your meal, and the terrace is ideal in summer.