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Food & drink

When visiting Marbach and the Bottwartal valley, you must try some of the many Swabian specialities such as cheese or herb spätzle (noodles), homemade maultaschen (Swabian ravioli), rostbraten or lentils with spätzle. A special feature of wine-producing areas are the strausswirtschaften, seasonal inns selling home-produced wine. In the Bottwartal valley there are many of them, serving excellent wines and food. Something you're bound to find on every menu is the schlachtplatte with blood sausage and liver sausage, salt pork and, above all, sauerkraut.
Restaurant-Weinstube Goldener Löwe
Schiller's mother was born in this half-timbered building on the edge of the historical old town in 1732, and it is just a short walk from the house where Schiller himself was born. The stylish dining rooms provide an elegant setting in which guests can relax and enjoy the fine French and Swabian cuisine. Freshly caught fish and shellfish are served up in a variety of exquisite combinations. The extensive gourmet menu features seasonal produce and only carefully selected ingredients, fresh from the market, have any chance of making it into the kitchen and onto the plate.
Restaurant Schillerhöhe
Furnished in a blend of country-house style and timeless modernism, this is the perfect place to relax after a long walk. Sit beneath the chestnut trees and watch the sun go down over the Neckar from the terrace or enjoy a romantic candlelit dinner for two. The menu is a creative mix of traditional regional dishes and fresh, international cuisine.
ART Hotel Marbach - Restaurant MANDARIN
The MANDARIN Chinese restaurant serves oriental dishes in an elegant setting. The menu lists a wide variety of authentic Asian classics.
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