Typical regional cuisine is based on asparagus and potatoes in spring and summer, and kale in winter. A beer in one of the many brewpubs is always a pleasure.Broyhan Haus Hannover
Broyhan Haus is in the heart of the old quarter. Whether in the “Deele”, the “Schänke”, the “Urbock-Keller” or “Omas gute Stube”, every room in Broyhan Haus is friendly and welcoming. Beer and typical regional specialities are always on the menu.Biesler Weinstube
Top-notch German cuisine made only from the finest ingredients is served up in the maze of little interconnecting rooms. The food is matched by a wine list containing a selection of the best wines.Tropeano
Elegant restaurant on the outskirts of the city. Traditional Italian recipes from the 15th and 16th centuries are given a modern reinterpretation.